Thanksgiving 2025

Appetizers (choice of):

  • Creamy roasted cauliflower and leek soup

    or

  • Baby arugula salad with cherry tomato, red onion, fried goat cheese and a Dijon-honey dressing

Main Course (choice of):

  • Roasted ginger-maple glazed free-range turkey, served with:

    • Sausage, celery and jalapeño cornbread stuffing

    • Port-sage gravy

    • Cranberry and apricot relish

    • Honey-glazed carrot and parsnip

    • Parmesan-garlic mashed potatoes

    or

  • Baked double-smoked ham with a Dijon mustard glaze, served with

    • Mango chutney

    • French beans with lemon

    • Roasted sweet potato

Dessert:

  • Sticky toffee pudding

Our three course menu is $60 and is available Sunday, October 12th and Monday, October 13th. Takeaway can be pre-ordered through Ambassador. A reservation is recommended for dining in.