Thanksgiving 2026
Appetizers (choice of):
Split pea and celery soup
or
Quinoa salad with baby kale, pomegranate gorgonzola and a cranberry vinaigrette
Main Course (choice of):
Roasted ginger-maple glazed free-range turkey, served with:
Ground chicken. sage and leek stuffing
Rosemary and white wine gravy
Cranberry and apple relish
Steamed red cabbage with apple cider
Brown butter scallion mashed potato
or
Baked double-smoked ham with a Dijon mustard glaze, served with
Mango chutney
Roasted cauliflower with lemon
Roasted sweet potato
Cornbread
Dessert:
Pumpkin cheesecake
Our three course menu is $65 and is available Sunday October 11th and Monday October 12th.
Takeaway can be pre-ordered through Ambassador. A reservation is recommended for dining in.