Appetizers, Soups and Salads
Soups
$14
white gazpacho
with almonds, mint, green grapes, cucumber and buttermilk
$14
$12
Black Bean Soup
topped with sour cream and green onion
$12
Salads
$28
flank steak Salad
balsamic glazed steak with radicchio, romaine lettuce and a honey mustard dressing
$28
$19
Farro Salad
with roasted butternut squash, pomegranate, baby spinach, crispy goat cheese and a raspberry vinaigrette
$19
$20
Caesar Salad
topped with shaved Parmigiano-Reggiano and house-made croutons
$20
with grilled sliced 5oz chicken breast $9
$19
Chilli lime chick pea salad
with arugula, avocado, red onion, tomato and a roasted red pepper vinaigrette
$19
$19
caprese salad
with bocconcini, tomato and a balsamic glaze
$19
$10
Organic Greens
tossed in a sherry vinaigrette
$10
$10
Blackened Potato Salad
spiced potatoes with lemon mayonnaise, served warm
$10
Appetizers
$34
Grilled Chilli-Rubbed Shrimp Cocktail
served with avocado-corn salsa
$34
$18
Mussels
in a leek, garlic and Sauvignon Blanc broth
$18
$19
Manhattan Capon Wings
served with blue cheese dressing
$19
$19
Calamari
deep-fried, served with a Mongolian fire sauce
$19
served with arugula salad
grilled halibut tacos
with mango and jalapeño slaw
served with arugula salad
$24
$24
$12
Baked Rosemary-Polenta Chips
served with curried mayonnaise
$12
$19
Oak-Smoked Irish Salmon on Potato Cakes
two cakes, topped with crème fraîche and chives
$19