Appetizers, Soups and Salads
Soups
$16
Galway Chowder
w/ wild halibut, salmon, shrimp, ahi tuna, carrot, onion, celery and cream
$16
$14
Parsnip Soup
roasted parsnip, rutabaga, apple
$14
$12
Black Bean Soup
topped with sour cream and green onion
$12
Salads
$26
Herb-Crusted Sirloin Steak Salad
w/ grilled fennel, baby arugula and cherry tomato
$26
$22
Smoked Trout Salad
w/ orange, baby arugula and a creamy horseradish dressing
$22
$17
Caesar Salad
topped with shaved Parmigiano-Reggiano and house-made croutons
$17
with grilled sliced 5oz chicken breast $7.00
$20
Quinoa Salad
w/ roasted squash, baby spinach, dried cranberry, pecan and a lemon vinaigrette
$20
$20
Chick Pea Salad
w/ pomegranate, baby kale, apple and herb vinaigrette
$20
$9
Organic Greens
tossed in a sherry vinaigrette
$9
$10
Blackened Potato Salad
spiced potatoes with lemon mayonnaise, served warm
$10
Appetizers
$24
Grilled Chilli-Rubbed Shrimp Cocktail
served with avocado-corn salsa
$24
$18
Mussels
in a leek, garlic and Sauvignon Blanc broth
$18
$18
Manhattan Capon Wings
served with blue cheese dressing
$18
$18
Calamari
deep-fried, served with a Mongolian fire sauce
$18
$15
pork and chive Japanese dumplings
w/ mojo verde sauce
$15
$19
crab-stuffed mushrooms
w/ spinach-artichoke dip
$19
$11
Baked Rosemary-Polenta Chips
served with curried mayonnaise
$11
$19
Oak-Smoked Irish Salmon on Potato Cakes
two cakes, topped with crème fraîche and chives
$19